Burundi Ngogomo

This coffee comes from the Ngogomo region, a mountainous area in the northeast of Burundi, known for its altitude and microclimates ideal for growing specialty coffee.

The region is part of the country's coffee belt, where small producers, grouped in cooperatives, mainly grow the Red Bourbon variety. This variety, perfectly adapted to local conditions, thrives in nutrient-rich soils and a temperate climate with abundant rainfall.

Natural processing takes place at community washing stations such as Ngogomo, which are renowned for their careful selection and drying of cherries. This method intensifies the sweet and fruity notes, reflecting the producers’ commitment to quality and sustainability.

With every cup, you directly support these farming communities that preserve the coffee tradition and biodiversity of the region.

Originating from the Ngogomo region, this coffee reflects the best of the Burundian terroir. With a score of 85, it stands out for its quality and character. Grown with the Red Bourbon variety, known for its complexity and sweetness, and processed naturally, this method highlights its fruity and sweet notes.

The medium roast is designed to balance and enhance its apple, caramel and chocolate flavors, offering a rich and rounded cup experience. With a recent roast from December 2024, it is perfect to enjoy in its maximum freshness and expression. Ideal for lovers of a complex and well-balanced espresso. 🌍☕

Espresso Recipe: 20g in - 40.5g out in 28 sec (9 bar pressure, 94ºC and 20gr VST basket)