Campo Hermoso - Colombia {Black Honey Mosto Fermentation}

Fact Sheet

Roaster: Meron Coffee Roasters
Origin: Quindío, Circasia (Colombia)
Farm: Campo Hermoso
Producer: Edwin Noreña
Altitude: 1650 masl
Varietal: Gesha
Process: Black Honey Mossto Fermentation
Profile: Lychee · Roses · Mint chocolate
Format: 200 g
Acidity: Medium-High
Roast: Medium-Light
Recommended methods: Espresso · V60 · Kalita · Aeropress · French Press

Campo Hermoso Gesha is a sophisticated expression of Edwin Noreña's experimental work.

Produced in Circasia (Quindío), this lot combines the natural elegance of the Gesha variety with a Black Honey Mossto Fermentation process that provides aromatic depth and a more enveloping texture.

The result is a floral and complex coffee, where exotic and sweet notes are integrated cleanly and refinedly.

Process

Processed using Black Honey Mossto Fermentation, focused on intensity and clarity:

Rigorous selection of ripe cherries
Controlled fermentation with must
Honey drying preserving most of the mucilage
Development of sweetness and aromatic complexity

This process provides a creamy texture and a very expressive floral profile.

Sensory summary

Lychee
Roses
Mint chocolate

Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.

Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.

Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.

At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.

👉 “To sip a coffee means enjoying the present moment.”