Starfruit - Colombia {Double Fermentation}

Technical Sheet

Roaster: Meron Coffee Roasters
Origin: Pitalito, Huila (Colombia)
Producers: Néstor Lasso · Jhoan Vergara
Altitude: 1800 masl
Varietal: Tabi · Yellow Colombia
Process: Double Fermentation
Profile: Dried peach · Baked apple · Red currant
Format: 250 g
Acidity: Medium
Roast: Medium-Light
Recommended methods: Espresso · V60 · Kalita · Aeropress · French Press · Moka · Ibrik · Automatic Filter

Carambolo is a coffee that combines sweetness and clarity with a modern, very enjoyable profile.

Developed by Néstor Lasso and Jhoan Vergara in Pitalito (Huila), this lot blends Tabi and Yellow Colombia varieties, achieving a balanced cup where ripe fruit and bright acidity perfectly complement each other.

The double fermentation provides greater depth and structure without losing cleanliness.

The result is a juicy, sweet, and very versatile coffee for various brewing methods.

Process

Processed using double fermentation, focused on complexity and balance:

Rigorous selection of ripe cherries
Controlled fermentation in multiple stages
Development of sweetness and aromatic clarity
Slow drying to stabilize the profile

This process contributes to a rounder texture and well-defined fruit notes.

Sensory Summary

Dried peach
Baked apple
Redcurrant

Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.

Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.

Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.

At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.

👉 “To sip a coffee means enjoying the present moment.”