Caramello - Brazil {Yellow Catuai - Natural}

Technical Sheet:
Roaster: Dak Coffee Roasters
Origin: Minas Gerais, Brazil
Producer: Finca Jaguara – Jaguara #1
Variety: Yellow Catuai
Process: Natural
Altitude: 1,040 masl
Profile: Milk chocolate · Hazelnut · Caramel
Format: 200 g
Roast: Espresso
Best for: Espresso

Why we like it: Its classic Brazilian profile, which is extremely indulgent and creamy, is perfect as a sweet and balanced base for espresso.

Who should buy it: Ideal for those looking for an indulgent and accessible espresso with notes of milk chocolate, hazelnut, and caramel — a very versatile, exclusive batch.

This coffee comes from Finca Jaguara (lot Jaguara #1), in Minas Gerais, Brazil, grown at 1,040 meters above sea level, featuring the Yellow Catuai variety and a natural process.
In the cup, it stands out for notes of milk chocolate, hazelnut, and caramel.

Dak was born from a true passion for coffee and a desire to embark on a journey of endless discoveries. We are located in Amsterdam.

We select our coffees based on their unique tasting profiles and, of course, being 100% traceable. We partner with importers who share our values and roast each of our coffees carefully to bring out the best flavors they have to offer.

We roast on an IMF machine that provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to develop properly in a shorter time. The result is clean, bright, and sweet coffees.