Tropical House - Colombia

🌍 Country & Department
Colombia – Huila

🏞️ Region & Farm
From the renowned Finca Los Nogales, this experimental blend brings together Typica, Caturra, and Cenicafé grapes in a single batch, processed using Óscar Hernández's signature processing method. It's a constantly evolving "mega blend": each bag can offer a slightly different experience, but always tropical, fun, and full of character.

👨‍🌾 Producer
Óscar Hernández is known for his high-intervention coffees: controlled fermentations, complex washes, and highly expressive profiles. His signature is evident in every cup, with intensely fruity and juicy results.

🌱 Varieties
Typica, Caturra, and Cenicafé, a combination that provides a balanced base for exploring funky, fruity, and citrus flavors. The experimental washed process provides complex layers of acidity, sweetness, and tropical character.

“Casa Tropical” is a delightful experiment from Huila. Funky, fruity, and ever-changing, each bag has its own rhythm.

🍍 Tropical fruits
🍓 Vibrant red fruits
🌿 Fresh Lemongrass

A coffee for those who enjoy the unexpected and enjoy exploring new sensations in every cup.

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.