Cata Project - Seasonal Espresso

Technical Sheet:
Roaster: Sweven Coffee
Origin: Colombia
Producer: Pedro Lugo (Finca El Oasis), Jefferson Motta (Finca Bella Vista) and Henry Bonilla (Chapoleros) – via Cata Export
Variety: Geisha, Ají and Bourbon Rosado
Process: Advanced Washed with yeast inoculation
Profile: Clementine · Rosewater · Pistachio Cake
Format: 200 g
Roast: Light (Espresso)
Best for: Espresso
Why we like it: Three varieties and three producers in the first Advanced Washed edition of the Cata Project, with a distinctive rose-vanilla aroma.
Who should buy it: Ideal for anyone looking for a modern, aromatic and sweet espresso with Turkish delight-like sweetness and a soft, silky texture, both on its own and with milk.

Three distinctive varieties from three progressive producers, Pedro Lugo, Jefferson Motta and Henry Bonilla, brought together for the first Advanced Washed edition of our seasonal espresso collaboration with Cata Export.
Our relationship with Cata Export began in 2019, when both Cata and Sweven were still in their earliest stages. Since then, it has grown into one of our closest and most meaningful partnerships, built on shared values, trust and a mutual pursuit of quality. Founded by Catalina Gutiérrez and Pierre Fargetton, Cata works closely with producers across Colombia, building long-term relationships centred around transparency, sustainability and fair value at origin.
This edition brings together the work of three progressive producers: Pedro Lugo of Finca El Oasis, Jefferson Motta of Finca Bella Vista and Henry Bonilla of Chapoleros. Each approaches coffee with a strong sense of curiosity and a willingness to explore distinctive varieties and increasingly sophisticated methods of processing.
Pedro co-founded El Oasis with Fernando Bocanegra, developing a project with a particular focus on Geisha and experimental washed processing. Henry has built a reputation around controlled fermentation and unusual varieties, while actively sharing his knowledge with neighbouring producers and the wider coffee community around Pitalito.
This season marks a first for the Cata Project. For the first time, it is built around Advanced Washed processing, bringing together three distinctive varieties: Geisha from Pedro Lugo, Ají from Jefferson Motta and Bourbon Rosado from Henry Bonilla.
Far from a conventional washed profile, the coffees undergo carefully controlled fermentation with selected yeast inoculation, deliberately shaping the development of sweetness, acidity and aromatic complexity. Washing brings clarity and definition to this process-driven character, creating a profile that feels intensely aromatic and layered while remaining beautifully precise.
Each variety brings a different dimension: Geisha contributes aromatic lift and florality, Ají brings vibrant fruit character and layered acidity, while Rosado adds perfume, sweetness and structure. Together, they create a remarkably distinctive profile where variety and process work in harmony.
Roasted specifically for a modern light espresso, the blend carries generous sweetness and a soft, marshmallowy texture through milk, while revealing even greater aromatic complexity and multi-layered acidity on its own.
In the cup, expect clementine, rosewater and pistachio cake. Extraordinarily distinct, the profile combines multi-layered vibrant acidity with Turkish delight-like sweetness, a soft marshmallowy texture and an outstanding rose-vanilla aroma that lingers in the finish.

Our journey in coffee began in 2010 — born from curiosity, driven by passion, and shaped by years of hands-on experience. Over the next decade, we explored the world of coffee with relentless dedication, seeking out exceptional origins, refining our craft, and forming relationships with producers who inspire us.

In 2019, that journey took a defining turn. We founded Sweven: a company rooted in precision, purpose, and a deep respect for the people behind every bean. From the farm to the cup, our focus is unwavering. Quality is not just our standard; it is our commitment.

We meticulously source and roast coffees that honor the skill and care of their producers, ensuring each cup reflects a story of craftsmanship, dedication, and place. But for us, coffee is more than flavor and process — it's about connection. Shared experiences. Lasting moments.

At Sweven, we believe coffee has the power to bring people together and create something far greater than the drink itself: community, conversation, and a legacy built on excellence.

Jimmy & Aga Dimitrov
Founders