CATA RESERVA - VOL. II

Technical specifications

Name: Cata Reserva – Vol. II
Roaster: DAK Coffee Roasters
Country: Colombia
Variety: Pink Bourbon
Process: Semi-Washed
Flavor profile: Florals · Honey · Peach
Mug style: Bright · Clean · Elegant
Production: Very limited batch
Recommended method: Filter

Cata Reserva – Vol. II is one of DAK Coffee Roasters' most exclusive releases and one of the first batches from our partners' new farm at Cata Export. Produced in very limited quantities, this coffee represents a new stage of experimentation and precision at origin.

This is a semi-washed Pink Bourbon, a method that preserves some of the sweetness and aromatic expressiveness of the fruit, but with the clarity and crispness of a washed wine. The result is an exceptionally bright, clean, and vibrant cup with a lively and elegant acidity.

On the palate, delicate notes of white honey, elderflower, and peach emerge, creating a highly refined floral and fruity profile. This coffee stands out for its transparency, ethereal sensation, and luminous finish, ideal for those seeking expressive yet perfectly balanced coffees.

Cata Reserva – Vol. II is not only a special coffee because of its profile, but also because of its origin: an early example of the potential of a farm that promises to become a benchmark within the Cata Export portfolio.

Sensory summary
🌸 Delicate florals (elderflower)
🍯 Clean and elegant white honey
🍑 Juicy peach
✨ Bright and sparkling acidity
💧 Clean and precise cup

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.