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Brew Fusion

Chemoi AB - Kenya {Natural Anaerobic}

Chemoi AB - Kenya {Natural Anaerobic}

Juicy and fruity Kenyan coffee with notes of blueberry, blackberry, and milk chocolate — vibrant, sweet, and balanced.

Regular price €17,00 EUR
Regular price €20,00 EUR Sale price €17,00 EUR
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Quantity

FILTER - 250g

ORIGIN: Nandi Hills, Kenya

PRODUCER: Great Rift

VARIETY: Ruiru 11

PROCESS: Anaerobic Natural

NOTES: Blueberries, Blackberries, Citrus, Milk chocolate

Roast Date: 27/04/2026 & 11/05/2026 (light roast)

Traceability

Product specifications

Roaster: KB Coffee Roasters
Origin: Nandi Hills, Kenya
Producer: Great Rift
Altitude: 1400 masl
Varietal: Ruiru 11
Process: Anaerobic Natural
Profile: Blueberries · Blackberries · Citrus · Milk chocolate
Format: 250g
Grind: Whole bean only
Roast: Filter

Description

Chemoi AB is a contemporary version of Kenyan coffee.

Produced in Nandi Hills by Great Rift, this lot stands out due to its total process control — from cultivation to export — guaranteeing traceability and consistency in every harvest.

The use of a natural anaerobic process provides a juicier and more modern profile, moving away from the classic washed Kenya towards a sweeter and more accessible expression.

Additionally, the project promotes social initiatives such as educational scholarships for young people in the region, reinforcing the positive impact of the coffee.

The result is a vibrant coffee with intense fruit and a very appealing balance.

Process

Processed using anaerobic natural, this coffee enhances sweetness and complexity:

Harvesting of ripe cherries
Fermentation in the absence of oxygen
Development of fruity aromatic compounds
Controlled drying for profile stability

This process contributes a juicier texture and sweet berry-like notes.

Sensory summary

Blueberry
Blackberry
Citrus
Milk chocolate

About KB Coffee Roasters

KB Coffee Roasters is a Parisian roastery obsessed with one thing: flavor.

Their philosophy is simple yet radical — they choose coffees solely for how they taste, not based on trends, marketing, or history. Each batch undergoes blind cuppings, and they only select what they are truly excited to drink every day.

Their approach is deliberately "selfish": they roast the coffee they love. This honesty defines their identity — they aren't trying to please everyone, but rather to create something truly special.

Behind every coffee is rigorous work with long-term producers and partners, nurturing the entire process from origin to cup.

👉 Result: authentic, precise coffees made with a real obsession for quality.

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