Cherry Co-fermented Castillo - Colombia

Fact sheet

Roaster: Sandbox Coffee Roasters
Origin: La Plata, Huila (Colombia)
Producer: Los Patios
Varietal: Castillo
Process: Cherry Co-Fermented
Flavor Profile: Cherry · Candy · Vanilla
Format: 150 g
Roast: Omniroast (Filter · Espresso)

This Cherry Co-fermented Castillo comes from Los Patios, in La Plata (Huila), where small producers work alongside an innovative processing center.

After an initial aerobic fermentation at the origin, the coffee undergoes a second stage at Los Patios with cherry concentrate and a proprietary solution, creating an intensely fruity and surprisingly clean profile.

The result is a sweet and vibrant cup, dominated by ripe cherry and a smooth finish with vanilla notes.

Process

Processed using Cherry Co-Fermented:

Initial aerobic fermentation (~12h)
Addition of cherry concentrate and proprietary solution
Fermentation and absorption (~2 days)
Patio drying (12–16 days)

Sensory Summary
Cherry
Candy
Vanilla

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