Chocolate Strudel - Colombia {Washed Castillo}

Technical details

Roaster: Native Coffee
Origin: Colombia
Producer: Native Collective · Diego Bermudez
Varietal: Castillo
Process: Washed
Profile: Sweet chocolate · Baked apple · Baking spices
Format: 200 g
Recommended use: Filter · Espresso

Chocolate Strudel is the most accessible and versatile coffee in the Native collection.

Developed by Diego Bermudez and Native Collective, this washed Castillo lot aims to offer a sweet, familiar, and extremely pleasant experience, without losing the personality that characterizes modern Colombian coffees.

Designed as a daily-enjoyment coffee, it combines pastry, cocoa, and stewed fruit notes with a clean and balanced profile.

The result is a comfortable, sweet, and flavorful coffee.

Process

Processed using the washed method, focused on balance and clarity:

Selection of ripe cherries
Controlled fermentation
Complete washing to maintain cleanliness
Drying and stabilization to preserve sweetness and structure

This process highlights natural sweetness and dessert-like notes.

Sensory summary

Chocolate
Baked apple
Baking spices
Cocoa
Tropical notes
Bubblegum-like sweetness

About Native Coffee

Native Coffee is a producer-led specialty coffee company built around innovation, transparency, and direct connection to origin.

Founded in Texas and now closely linked to legendary Colombian producer Diego Bermudez, Native is redefining specialty coffee by roasting exceptional coffees at origin and giving producers greater control over the final cup.

Working with some of the most advanced fermentation and processing techniques in the world, Native focuses on coffees that are expressive, experimental, and scientifically developed without compromising quality or clarity.

Their mission is simple: showcase the future of specialty coffee through producer-driven innovation, cutting-edge processing, and unforgettable flavor experiences.

👉 "Where coffee producers become the final authors of the cup."