Cinnamon Milk - Colombia {Double Anaerobic Thermal Shock}

Technical Sheet

Roaster: Native by Diego Bermudez
Origin: El Tambo, Colombia
Farm: Finca El Paraíso
Producer: Diego Bermudez
Altitude: 1700 – 1950 masl
Varietal: Castillo
Process: Double Anaerobic Thermal Shock
Profile: Cinnamon · Baked apple · Horchata · Chocolate
Roast: Light-Medium
Recommended brewing methods: V60 · Chemex · Aeropress · Clever · French Press · Vacuum Pot

Cinnamon Milk is one of those coffees that defies expectations.

Created by Diego Bermudez at Finca El Paraíso, this lot transforms the Castillo variety into a sweet, creamy experience full of nuances, inspired by pastry flavors and traditional beverages.

Thanks to the advanced fermentation protocols developed by Diego, the result is a deeply sweet and structured profile, where spices, chocolate, and cooked fruit coexist in perfect balance.

Process

Processed using Double Anaerobic Thermal Shock:

Double controlled anaerobic fermentation
Thermal Shock to stabilize aromatic compounds
Development of greater sweetness, texture, and complexity
Drying and stabilization to preserve the final profile

This process allows for an intense and extraordinarily clean aromatic expression.

Sensory summary

Cinnamon
Roasted apple
Horchata
Chocolate

About Native Coffee

Native Coffee is a producer-led specialty coffee company built around innovation, transparency, and direct connection to origin.

Founded in Texas and now closely linked to legendary Colombian producer Diego Bermudez, Native is redefining specialty coffee by roasting exceptional coffees at origin and giving producers greater control over the final cup.

Working with some of the most advanced fermentation and processing techniques in the world, Native focuses on coffees that are expressive, experimental, and scientifically developed without compromising quality or clarity.

Their mission is simple: showcase the future of specialty coffee through producer-driven innovation, cutting-edge processing, and unforgettable flavor experiences.

👉 "Where coffee producers become the final authors of the cup."