Coco Bongo - Colombia

This is a new vintage and refined version of the famous Coco Bongo, a Caturra co-fermented with coconut!

This is a new harvest and a refined version of the famous Coco Bongo, a Caturra co-fermented with coconut! This harvest, produced by Finca Milán, tastes just as delicious as the previous ones. Overflowing with fresh coconut, vanilla malt, and pineapple juice. For this particular coffee, our filter roast is also excellent for espresso, so we use the same roast for both. For this reason, your box will include the "omniroast" label.

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.