Colombia – Finca Bet-El Natural

Traceability:

Origin: San Bernardo del Viento, Cauca, Colombia
Farm: Bet-El
Producer: César Lasso
Variety: Pink Bourbon
Altitude: ~1600 meters above sea level
Process: Natural 011 (double anaerobic fermentation 72 h + 60 h)
Harvest: 2025

From San Bernardo del Viento, Cauca, comes one of the most refined expressions of Pink Bourbon: Finca Bet-El's Natural 011, a coffee that combines science, control, and passion.

Its producer, César Lasso, known for his precision in fermentation processes, applies a double anaerobic protocol (72 h + 60 h) that transforms the fruit into a profound sensorial experience. Unlike its semi-washed version, this natural batch has a more syrupy, enveloping texture and concentrated sweetness, without losing the floral elegance characteristic of the varietal.

Every step—from selective harvesting to sun drying and final convection—is designed to preserve aromatic purity and complexity. The result is a cup with notes of chocolate-coated raspberry, blackberry jam, and a delicate floral finish, which shines through both in espresso and filter coffee.

A collector's coffee within our Gem Range, created for those seeking something truly extraordinary.

☕ Tasting notes:
🍫 Chocolate-covered raspberry
🍇 Blackberry jam
🌸 Cherry blossom
🍯 Syrupy and creamy body

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