Colombia – Finca Bet-El Semi-Washed

Traceability:

Origin: Cauca, Colombia
Farm: Bet-El
Producer: César Lasso
Variety: Pink Bourbon
Altitude: 1,600 meters above sea level
Process: Semi-Washed, Double Fermentation (Anaerobic + Lactic)
Harvest: 2025

Finca Bet-El, located in San Bernardo del Viento, Cauca, was founded in 2017 with just 3,200 trees planted at 1,600 meters above sea level. The seeds came from renowned producer Diego Samuel Bermúdez (Finca Paraíso), and his influence is evident in the precision of the processing and the constant search for perfection.

This batch is the result of a double semi-washed fermentation that combines science, art and patience.
Selective harvesting is done by hand every 7–15 days, ensuring only perfectly ripe cherries. Controlled fermentations are then carried out with lactic acid inoculation and the use of leachates from natural Geisha fermentations, providing unparalleled fruit and aromatic complexity.

After initial solar drying and a temperature-controlled convection finish, the result is a clean, silky, and luminous cup, where the floral and fruity character of Pink Bourbon is expressed in all its splendor.

It's a versatile coffee that excels both in filter and espresso, ideal for those seeking precision, sweetness, and an elegant profile.

☕ Tasting notes:
🍓 Strawberry sorbet
🍋 Sparkling Lemonade
🍒 Redcurrant
🌸 Silky body and clean finish

Soon...