Colombia — Finca Los Nogales x Cata {Semi-Washed}

Technical specifications

Roaster: Assembly Coffee
Origin: Pitalito, Huila, Colombia
Producer: Oscar Hernandez – Finca Los Nogales
Collaboration: Cata Export
Varieties: Typica, Caturra
Process: Semi-Washed
Altitude: 1870–2000 m above sea level
Profile: Forest fruits · Cacao nibs · Syrupy
Category: Elevated Brewing

This batch is born from the collaboration between Finca Los Nogales (Oscar Hernandez) and Cata Export, an alliance focused on developing innovative profiles through controlled fermentations.

Grown in Pitalito, Huila, between 1870 and 2000 meters above sea level, it combines the Typica and Caturra varieties in a carefully structured Semi-Washed process.

Post-harvest protocol:
72 hours of oxidation in cherry (initial flavor development)
Pulped while preserving mucilage
36 hours of anaerobic fermentation in tank
Partial light wash
Drying to stabilize and stop fermentation

The result is a decadent and deep cup, with a juicy character and syrupy texture.

In the mug you will find:

🍇 Ripe forest fruits
🍫 Cacao nibs
🍯 Dense and silky body

A structured profile, with a jam-like sweetness and a clean finish that balances intensity and precision.

Soon...