Colombia - Gesha Willow

Traceability

Origin: Caldas – Colombia
Producers: Shady & Elías
Variety: Geisha
Process: Natural with aerobic + anaerobic fermentation
36h of aerobic prefermentation
96 hours of anaerobic fermentation in airtight tanks
Mechanical drying (72h, at 22% humidity) + 5 days of rest
Solar drying on raised beds (16h)
30-day stabilization in GrainPro bags
Altitude: 1,800 meters above sea level
Packaging: 250g bag | Filter roast

Colombia – Gesha Willow

A natural Geisha from Caldas cultivated by Shady & Elías, producers committed to innovation and sustainability. Part of Forest Coffee's Reforesta Project, this coffee not only dazzles in the cup but also contributes to the reforestation and climate resilience of Colombian coffee-growing communities.

The sensory profile combines the freshness of red fruits, the elegance of vanilla, the sweetness of caramel, and a delicate floral rose tea finish. Its process, which integrates carefully controlled aerobic and anaerobic fermentations, followed by a hybrid of mechanical and solar drying, ensures a complex, vibrant, and refined cup.

Tasting notes
🍓 Red fruits
🌸 Rose tea
🍮 Caramel
🌿 Vanilla

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