Colombia - Henry Bonilla [Hibiscus Flower]

🌍 Country & Department
Colombia

🏞️ Region & Farm
From the El Arrayán farm, this co-fermented coffee represents an explosion of creativity and sensorial innovation. Grown in the ideal conditions of Colombia's geography, it combines modern practices with traditional terroir to achieve an expressive and seductive cup.

👨‍🌾 Producer
Henry Bonilla, a pioneer in experimental microprocessing, stands out for his commitment to quality, attention to detail, and his constant pursuit of new profiles. This co-fermented batch of Pink Bourbon is proof of his excellence and mastery of controlled processes.

🌱 Variety
Pink Bourbon, a hybrid variety highly valued for its sophisticated aromatic profile. Here, it expresses itself in a floral, creamy, and juicy cup, with notes of fresh rose, soft vanilla, and ripe strawberry, offering an elegant and memorable sensorial experience.

“Flor di Jamaica” is a sensorial explosion: an elegant, floral, and sweet coffee that captivates you from the first sip.

🌹 Fresh rose
🍓 Juicy strawberry
🍦 Creamy vanilla

With high acidity and a silky medium body, this co-fermented Pink Bourbon stands out for its balance between fruit and floral, leaving a lasting impression in every cup.

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