Brew Fusion
Colombia - Nestor Lasso
Colombia - Nestor Lasso
A Colombian espresso from Huila with notes of hazelnut, dried apricot, and peach. Silky body, medium acidity, and a warm finish.
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ESPRESSO - 200g
ORIGIN: Huila, Colombia
PRODUCER: Nestor Lasso
VARIETY: Caturra & Colombia
PROCESS: Anaerobic Washed
NOTES: Hazelnut, Dried Apricot, Peach. Sweet
Roast Date: 24/01/2026
Traceability
Traceability
From the mountains of Huila, Nestor Lasso cultivates exceptional coffees with identity and technique. This lot reveals a sweet and fruity profile, with notes of peach, dried apricot, and hazelnut, a silky body, and a captivating finish. A modern Colombian coffee with the soul of origin.
Description
Description
Néstor Lasso has become a key producer in Tanat. This "trade" coffee comes from small producers in the Huila region, from whom Néstor carefully selects the best cherries. Thanks to his experience and knowledge of fermentation, he offers a cup with his characteristic fruity, harmonious, and warm flavor. It is best consumed as an espresso.
Recipes
Recipes
20g in, 41g out in 30 seconds (9 bar pressure, 94ºC and 20g VST basket)
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