Colombia - Nestor Lasso [Sidra]

Origin: Pitalito, Huila, Colombia
Producer: Nestor Lasso · Finca El Diviso
Variety: Bourbon Cider
Process: Natural · Fermentation 30h
Roast: Filter (light)
Weight: 200g
Score: 89
Tasting notes: Apricot · Strawberry · Cherries
Acidity: High
Body: Soyeux
Harvest: 2025

From El Diviso in Pitalito, Huila, comes this natural Sidra, crafted by Nestor Lasso, one of the most renowned producers of the new Colombian generation. Cultivating elite varieties such as Sidra, Pink Bourbon, and Geisha, Lasso employs precise fermentations and controlled drying processes that elevate each batch to a clean and vibrant expression.

This Sidra undergoes 30 hours of natural fermentation, which enhances its fruity notes without sacrificing clarity. In the cup, a perfect balance emerges: smooth and creamy apricot, sweet and fresh strawberry, and a bright cherry that provides juicy acidity. A silky, expressive, and vibrant cider.

An impeccable example of how contemporary Colombian technique can transform an already complex varietal into a refined sensory experience.

Sensory Summary
🍑 Silky and sweet apricot
🍓 Fresh and juicy strawberry
🍒 Bright cherry with lively acidity
✨ Soyeux body and balanced finish

Soon...