Colombia San Sebastian Barrel Aged

The Barrel Aged process used in Colombia San Sebastián is a unique method in which coffee beans, after being processed as washed coffee, are aged in wooden barrels. During this process, the beans absorb the flavors and aromas of the wood, which imparts complex and unique notes, such as orange, pineapple, Cuba Libre, and vanilla. Barrel aging also mellows the coffee's acidity, creating a cup with special depth and a characteristic tropical profile.

Colombia San Sebastián Barrel Aged is a unique filter coffee, featuring an exclusive barrel-aged process that imparts complex notes of orange, pineapple, Cuba Libre, and vanilla. This light-roasted coffee, with an SCA score of +86, originates from the San Sebastián regions of Colombia and uses Caturra and Castillo varieties. Its tropical profile, with hints of dried fruits and a special rum flavor, makes every cup a unique experience. Only a few packages of this exclusive coffee remain!

Filter Recipe

Coffee quantity: 15g
Water: 250ml (temperature between 92-96°C)
Method: V60, Chemex, or Aeropress (filter)

Instructions:
Place the ground coffee in the filter.
Pour the water in a circular motion, starting from the center and then moving towards the edges.
Brew in two stages: first, wet the coffee (30ml of water) and let it bloom for 30 seconds.
Then, pour the remaining water in gentle movements until you reach 250ml.
Let it filter completely and enjoy your fresh and balanced coffee.
Ready to enjoy!