Colombia - Watermelon

Traceability

Origin: Circasia, Quindío – Colombia
Producer: Edwin Noreña – Campo Hermoso Farm (25 ha)
Variety: Pink Bourbon
Process: Co-fermented honey
Selection of cherries +18 Brix
Hydration (5h)
Initial carbonic maceration (96h)
Pulped with 100% mucilage
Second anaerobic fermentation (48h) with dehydrated watermelon and fresh fruit
Addition of wine yeast, amino acids and glucose
Drying on African sun beds (15 days)
Altitude: 1,750 – 1,900 meters above sea level
Packaging: 250g bag | Filter roast

Colombia – Watermelon

From Finca Campo Hermoso in Quindío, innovative producer Edwin Noreña presents a Pink Bourbon honey co-fermented with fresh and dried fruit. Inspired by craft beer techniques, this process combines carbonic maceration, multiple fermentations, and the addition of dried watermelon, achieving an unforgettable tropical profile.

In the cup, it shines with notes of juicy watermelon, honeydew melon, red berries, and peach, delivering a vibrant and experimental experience that takes Colombian innovation to the next level.

Tasting notes
🍉 Watermelon
🍈 Melon
🍓 Red fruits
🍑 Peach

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