Cranberry Kiss - Colombia {Honey Cranberry Co-Fermented}

Fact Sheet

Roaster: Kima Coffee
Origin: Quindío, Colombia
Farm: Campo Hermoso
Producer: Edwin Noreña
Altitude: 1600 masl
Varietal: Caturra
Process: Honey Cranberry Co-Fermented
Profile: Tangerine · Green Apple · Cranberry · Caramel
Format: 250 g
Roast: Light (Filter)
Grind: Whole bean only

This micro-lot comes from Campo Hermoso, the renowned farm of Edwin Noreña in Circasia, Quindío, a global benchmark for innovation in specialty coffee fermentation processes.

Cultivated at 1600 masl, this Caturra combines Colombian terroir with a fermentation protocol developed using microbiology and biotechnology. The result is an intense, clean, and extraordinarily complex cup, where red fruit and citrus stand out against a sweet, caramelized background.

Process

Processed using Honey Cranberry Co-Fermented:

Harvesting cherries with more than 20° Brix.
Selection and cleaning of the fruit.
Fermentation in a low-oxygen environment.
Carbonic maceration to obtain a must rich in aromatic compounds.
Must fermentation with selected yeasts, allulose, and dried cranberries.
Reincorporation of the must into the coffee during controlled fermentation.
Slow drying in a greenhouse and stabilization before storage.

Sensory Summary

Mandarin
Green apple
Cranberries
Caramel

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