Cream Donut

Traceability

Origin: Huila, Colombia – Pitalito
Producer: Finca El Encanto
Variety: Caturra / Chiroso
Process: Experimental – Multi-stage fermentation with yeast inoculation
Selective harvesting of ripe cherries
40h hermetic anaerobic fermentation
30h aerobic fermentation
36h fermentation with added yeast
Thermal shock + sun drying for 5 days + 20 hours of mechanical drying
Rest 10 days before threshing
Altitude: 1,550 – 1,620 meters above sea level
Roaster: Dak Coffee Roasters

Cream Donut – Colombia

An experimental coffee from Finca El Encanto (Pitalito, Huila) that redefines what a cup can be. This yeast-inoculated natural Caturra/Chiroso, developed in collaboration with Cata Export, showcases how advanced fermentation transforms sweetness and complexity into an unforgettable profile. In the cup, it expresses the creaminess of milk chocolate, the intensity of a liqueur-filled cherry donut, and a subtle hint of vanilla. Vibrant, modern, and surprising, both filter and espresso.

Tasting notes
🥛 Milk chocolate (Nesquik)
🍒 Donut filled with liqueur cherry
🌿 Soft vanilla

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.