Dario Rodriguez Pink Bourbon - Colombia {Washed}

Technical Information

Roaster: Tanat Coffee
Origin: Huila, Colombia
Farm: El Recreo
Producer: Dario Rodriguez
Altitude: 1670 masl
Varietal: Pink Bourbon
Process: Fully Washed (40h fermentation)
Profile: Orange · Apricot · Raspberry
Format: 200 g
Recommended use: Espresso

This Pink Bourbon, produced by Dario Rodriguez at Finca El Recreo, is a classic example of the elegance that has made this variety famous in Huila.

Grown at 1670 masl and processed with a 40-hour fermentation, this lot develops exceptional clarity and an ideal structure for espresso, where fruit and sweetness stand out with great precision.

The result is a bright and balanced cup, with a combination of citrus and stone fruit that provides complexity without losing cleanliness.

Process

Processed using Fully Washed:

Selective picking of ripe cherries
Controlled fermentation (~40h)
Complete washing for maximum clarity
Careful drying to preserve the varietal profile
Sensory Summary

Orange
Apricot
Raspberry

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