Darwin Honey Glory

El Cielito is an area internationally known for extraordinary coffees and unique profiles. The main causes are the microclimate that the area enjoys, along with the adaptation and evolution of different varieties that grow in the place. Specifically, the "Pacas" variety was brought from El Salvador where it mutated from a Bourbon variety.

Darwin coffee has become a classic on our menu since we started working with its coffees in 2016.
Together with Darwin throughout these years we have carried out various experiments in fermentation and drying of the fruit, resulting in 'Honey Glory', one of the exclusive recipes in the series of processes that Right Side Coffee develops at source with different producers. This will be a very interesting way to test the results of the same experimental process in different countries and variants.

20g in - 41.5g out in 29 seconds (9 bars of pressure, 94ºC and 20gr VST basket)