Didier Pajoy Pink Bourbon - Colombia {Washed}

Technical Specifications

Roaster: Taith Coffee
Origin: La Plata, Huila (Colombia)
Farm: La Esperanza
Producer: Didier Pajoy
Altitude: 1800 masl
Varietal: Pink Bourbon
Process: Washed
Flavor Profile: Crisp Red Apple · Gooseberry · Grapefruit
Format: 200 g
Roast: Light
Recommended Use: Filter · Espresso · Moka · All Brew Methods

This Pink Bourbon from Didier Pajoy represents the work of one of Huila's most respected producers and a key figure in the Mártir Coffee project.

Grown on Finca La Esperanza, this lot reflects years of dedication to quality, experimentation, and continuous improvement. Its performance earned it 3rd place in the Copa de Oro, one of the most important Colombian coffee competitions.

The result is a clean, bright, and extremely precise cup, where fruit and acidity are expressed with great clarity.

Process

Processed using the washed method, focused on transparency and varietal expression:

Selective harvesting of ripe cherries
Controlled fermentation
Full washing
Slow drying to preserve clarity and complexity

This process highlights the natural elegance of the Pink Bourbon.

Sensory summary

Crisp red apple
Gooseberry
Grapefruit

Taith is a community project that combines specialty coffee, ceramics, books, and Riso design. Its approach is based on transparency, DIY ethics, and social impact.

The essentials:
- Coffee: They roast light and sweet profiles ethically, collaborating closely with producers.
- Impact: They donate 10% of their sales to NGOs and give away coffee to local food banks.
- Community: They offer free pottery courses to support mental health and create job opportunities.
- Philosophy: They value community over merchandise, using art and coffee as tools for change.