Edwin Noreña Ombligon {CM + Must Recirculation}

Technical Data

Roaster: Meron Coffee Roasters
Origin: Quindío, Colombia
Farm: Campo Hermoso
Producer: Edwin Noreña
Altitude: 1650–1800 masl
Varietal: Ombligon
Process: CM + Must Recirculation
Profile: Sour Cherry Liqueur · Strawberry Candy · Chocolate Praline
Format: 250 g
Acidity: Medium
Roast: Medium-Light (Omni Roast)
Recommended use: Filter · Espresso · Moka · Ibrik · V60 · Kalita · AeroPress · French Press

This exceptional Ombligon is produced by Edwin Noreña at Campo Hermoso, a farm renowned for its experimental processes and constant search for unique profiles.

Processed using Carbonic Maceration (CM) + Must Recirculation, this lot develops great aromatic intensity and a sweet, complex profile, while maintaining excellent cleanliness in the cup.

Its omni-roast makes it ideal for both filter and modern espresso.

Process

Processed using CM + Must Recirculation, a technique that combines carbonic maceration with must recirculation to enhance sweetness, complexity, and aromatic expression.

Sensory summary

Sour cherry liqueur
Strawberry candies
Chocolate praline

Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.

Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.

Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.

At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.

👉 “To sip a coffee means enjoying the present moment.”