El Diviso - Colombia {Washed}

Technical Data

Roaster: Three Marks Coffee
Origin: Pitalito, Huila, Colombia
Farm: El Diviso
Producer: Néstor Lasso
Altitude: 1750 masl
Varietal: Chiroso
Process: Washed
Profile: Chamomile · Green Tea · Orange
Format: 250g
Harvest: 2025
Recommended use: Filter · Espresso

El Diviso is one of the most refined expressions of current Colombian coffee.

Produced by Néstor Lasso and his team in Pitalito (Huila), this Chiroso variety lot represents a new generation of producers who are redefining quality through innovation and precision.

Néstor, along with Adrián Lasso and Jhoan Vergara, has built a collaborative project that combines traditional knowledge with modern techniques, resulting in coffees that have been recognized in barista competitions throughout Europe.

The result is an elegant, clean coffee with exceptional aromatic complexity.

Process

Processed using the washed method, this coffee follows a highly controlled approach:

Selective harvesting of ripe cherries
Controlled fermentation to preserve aromatic delicacy
Complete washing for maximum clarity
Slow drying and stabilization to integrate flavors

This process highlights the floral and structured character of the Chiroso variety.

Sensory summary

Chamomile
Green tea
Orange

Three Marks Coffee is a Spanish roastery and cafe located in the sunny city of Barcelona. It is the brainchild of three friends: Marco De Rebotti, Marco Pacca, and Marc Aguyé.

The idea to open their own cafe and roastery first originated in early 2018. Marco De Rebotti and Marc Aguyé had previously worked together at the equally well-known roastery Nømad Coffee. Marco Pacca joined them a little later, at that time working in an office just above Nømad Coffee. Marco now roasts for their own coffee shop and brand, Three Marks Coffee.