The Enchantment Caturra Chiroso {Yeast Advanced Natural}

Technical Details

Roaster: Meron Coffee Roasters
Origin: Pitalito, Huila (Colombia)
Farm: El Encanto
Producer: El Encanto Family
Varietal: Caturra Chiroso
Process: Yeast Advanced Natural
Profile: Chocolate Liqueur · Orange Marmalade · Caramel Mousse
Format: 250 g
Acidity: Medium
Roast: Medium-Light (Omni Roast)
Recommended use: Filter · Espresso · Moka · Ibrik · V60 · Kalita · AeroPress · French Press

This exceptional Caturra Chiroso is produced by the El Encanto family in Pitalito, Huila.

Processed using Yeast Advanced Natural, this lot develops an intense and elegant profile, where sweetness and complexity combine with a creamy texture and great aromatic definition.

Thanks to its omni roast, it offers excellent results in both filter and modern espresso.

Process

Processed using Yeast Advanced Natural, with controlled yeast fermentation to enhance sweetness, complexity, and aromatic intensity.

Sensory Summary

Chocolate liqueur
Orange marmalade
Caramel mousse

Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.

Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.

Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.

At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.

👉 “To sip a coffee means enjoying the present moment.”