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El Paraiso Pink Bourbon [Double Anaerobic] - Colombia
El Paraiso Pink Bourbon [Double Anaerobic] - Colombia
Pink Bourbon, double anaerobic fermentation with an intense fruity profile.
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FILTER - 200g
ORIGIN: Valle del Cauca, Colombia
PRODUCER: Bermudez Family
VARIETY: Pink Bourbon
PROCESS: Double Anaerobic w/ Thermal Shock
NOTES: Peach, Apricot, Banana, Um Bongo
Roast Date: 02/03/2026
Traceability
Traceability
Technical Sheet
Roaster: People Possession
Origin: Valle del Cauca, Colombia
Producer: Bermudez Family
Altitude: 1780 masl
Variety: Pink Bourbon
Process: Double Anaerobic w/ Thermal Shock
Notes: Peach · Apricot · Banana · Um Bongo
Category: Filter
Format: 200 g
Description
Description
Lot produced by the Bermudez Family in Valle del Cauca, Colombia (1780 masl).
Pink Bourbon variety, processed with a Double Anaerobic with Thermal Shock technique, which amplifies aromatic intensity and defines the coffee's fruity character.
The result is a vibrant cup, with ripe fruit and pronounced sweetness, designed for filter brewing to highlight its full complexity.
🍑 Sensory Summary
- PEACH
- APRICOT
- BANANA
- UM BONGO
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