El Paraíso YN09 - Colombia {Extended Yeast Fermentation Washed}

Technical Sheet:
Roaster: TANAT
Origin: Colombia
Producer: Finca El Paraíso
Varietal: Castillo
Process: Extended Fermentation with Yeast – Washed
Score: 87 points
Profile: Apricot yogurt · Peach syrup · Almonds
Format: 200 g
Roast: Light (Filter)
Ideal for: Filter

Why we like it: Its extended fermentation with yeast, which provides an unusual creamy, lactic dimension without losing clarity in the cup.

Who should buy it: Ideal for those looking for an innovative filter coffee, with a creamy, yogurt-and-almond-like profile and a very silky sweetness.

A Colombian coffee produced through prolonged yeast fermentation, subsequently washed to ensure a clear and balanced cup. This process emphasizes aromatic development while maintaining a truly clean flavor.

The cup opens with a creamy and acidic sensation of apricot yogurt, before evolving into ripe, syrupy peach. Afterward, notes of almond emerge, providing roundness and length. A sumptuous profile, where the fermentation gives the fruit a milky dimension and a silky texture, without sacrificing clarity.

Pronto..