El Placer Cider - Colombia {Red Honey}

Technical Sheet

Roaster: Kima Coffee Roasters
Origin: Quindío, Colombia
Farm: El Placer Farms
Producer: Sebastián Ramírez
Altitude: 1300–1600 masl
Varietal: Sidra
Process: Red Honey
Profile: Mandarin · Grapefruit · Berries · Honey
Format: 250 g
Grind: Whole bean only

This exceptional lot of Sidra comes from El Placer Farms, the renowned project led by Sebastián Ramírez, one of the most innovative producers of Colombian specialty coffee.

Grown in Quindío between 1300 and 1600 meters above sea level, this coffee combines exceptional genetics with a carefully executed Red Honey process to enhance sweetness, complexity, and clarity in the cup.

The result is a vibrant and elegant experience, where ripe citrus, red fruits, and honey combine with a silky texture and brilliant acidity.

Process

Processed using Red Honey:

Selective manual harvesting of ripe cherries
Pulping, retaining most of the mucilage
Controlled anaerobic fermentation
Slow drying under monitored conditions
Stabilization in GrainPro bags (~15 days)

This process provides great aromatic intensity while maintaining balance and cleanliness.

Sensory summary

Mandarin
Grapefruit
Berries
Honey

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