El Placer Tierrita - Colombia {Natural Anaerobic}

Technical Specifications

Roaster: Meron Coffee Roasters
Origin: Pitalito, Huila (Colombia)
Farm: El Diviso
Producer: Néstor Lasso
Altitude: 1750 masl
Varietal: Bourbon Aji
Process: Anaerobic Washed
Profile: Grapes · Redcurrant · Lavender
Format: 250 g
Acidity: Medium
Roast: Medium-Light
Recommended brewing methods: Espresso · V60 · Kalita · Aeropress · French Press · Moka · Ibrik · Automatic Filter

El Placer Tierrita is a modern and vibrant expression of Sebastián Ramírez's work in Quindío.

Cultivated between 1600 and 1800 meters above sea level, this lot blends Castillo, Caturra, and Tabi varieties, creating a complex and structured profile where vinous notes and deep sweetness are perfectly integrated.

The natural anaerobic process enhances intensity and texture, resulting in a rich and enveloping cup.

The result is a coffee with character, ideal for modern espresso.

Process

Processed using natural anaerobic methods, focusing on depth and sweetness:

Rigorous selection of ripe cherries
Fermentation in an oxygen-free environment
Controlled development of aromatic compounds
Slow drying to preserve intensity and structure

This process provides a sweet, juicy, and slightly boozy profile.

Sensory summary

Sour cherry
Rum
Chocolate praline

Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.

Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.

Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.

At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.

👉 “To sip a coffee means enjoying the present moment.”