Electric Lime - Colombia

Technical specifications

Name: Electric Lime
Roaster: DAK Coffee Roasters
Country: Colombia
Estate: Finca Milán
Variety: Castle
Process: Culturing / Co-Fermentation, drying as washed
Flavor Profile: Florals · Eucalyptus · Lemongrass
Cup style: Vibrant · Herbal · Complex
Recommended method: Filter

Electric Lime is one of those coffees that defines the experimental spirit of DAK Coffee Roasters. Originating from Finca Milán, Colombia, this lot from Castillo leans clearly towards the citrus and herbal side, making it a team favorite.

The coffee undergoes a culturing/co-fermentation process, where it is fermented with yeasts, fresh pineapple, lychee, and local aromatic plants. After fermentation, it is dried like a washed coffee, which allows it to maintain a clean and defined structure without losing complexity.

In the cup, Electric Lime is electric and multi-layered. Fresh notes of eucalyptus and citronella stand out, accompanied by delicate florals that lend elegance and lightness. The profile is vibrant, aromatic, and very expressive, with a refreshing sensation reminiscent of a citrus tea with fresh herbs.

It is a coffee designed for those who enjoy modern, botanical and unconventional profiles, where fermentation adds complexity without overshadowing the clarity of the cup.

Sensory summary
🌿 Fresh herbal (eucalyptus)
🍋Vibrant citronella/lemongrass
🌸 Delicate florals
⚡ Electric and refreshing profile
✨ High definition and aromatic layers

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.