Elto Elora 74158 - Ethiopia {Anaerobic Washed}

Technical Sheet

Roaster: Datura Coffee
Origin: Sidama, Ethiopia
Farm: Elora Washing Station
Producer: Eliyas Dukamo & Atiklit Dejene
Altitude: 2,400 masl
Varietal: 74158
Process: Anaerobic Washed
Profile: Verbena · Nectarine · Grapefruit · Kaffir Lime
Format: 200 g
Roast: Light Roast
Ideal for: Filter · Espresso

Why do we like it?

We like it for its combination of clarity and complexity. The notes of verbena, nectarine, grapefruit, and kaffir lime create a fresh, citrusy, and very expressive profile.

Who should buy this coffee?

✓ Those looking for high-altitude Ethiopian coffees with fresh profiles.
✓ Lovers of citrus, herbal, and fruity notes.
✓ Those who want a versatile coffee to prepare both as filter and espresso.

Description

Elto Coffee Elora Station is a specialty coffee from Sidama, Ethiopia, produced by Eliyas Dukamo and Atiklit Dejene at Elora Washing Station, at an altitude of 2,400 meters above sea level.

Elto Coffee is the project of Eliyas Dukamo and Atiklit Dejene, a couple from Sidama Bensa united by a deep passion for coffee. Their project seeks to showcase the richness of different Ethiopian terroirs through exclusive nano-lots characterized by their clarity and complexity.

Working alongside smallholder farmers from nearby communities, they carefully select the ripest cherries and process them with great precision, combining traditional knowledge with contemporary processing techniques.

Each lot is treated as a unique expression of the Sidama terroir, using different processing methods to highlight its particular characteristics.

This lot stands out for a fresh, citrusy, and fruity profile, with notes of verbena, nectarine, grapefruit, and kaffir lime.

Process

This coffee has been processed using the Anaerobic Washed method.

The process combines anaerobic fermentation with subsequent washing of the coffee, seeking to preserve the clarity of the cup while developing greater aromatic complexity.

The result is a clean and expressive coffee, with a profile featuring prominent citrus, herbal, and fruity notes.

Sensory summary
Verbena
Nectarine
Grapefruit
Kaffir lime

We are a micro roastery, based in Paris, deeply moved and fascinated by what nature and human effort can create. Delicious coffees are a blend of nature's randomness and deliberate choices.
We meticulously select our green coffees for their distinct aromatic properties. Our primary aim is for you to enjoy them in your final cup, where the essence of the terroir and the dedication of the producers shine through.

With a continuous focus on adjusting our profiles, we aim to highlight the best aspects of each coffee. Rather than adhering to specific profiles like "espresso" or "filter," our goal is to unlock each coffee's maximum potential.