Elto Elora - Ethiopia {Natural}

Roaster: Tanat Coffee
Origin: Sidama, Ethiopia
Producer: Eliyas Dukamo · Atiklit Dejene
Altitude: 2300 masl
Varietal: 74158
Process: Natural
Profile: Dried fruit · Peach · Black tea
Format: 200 g
Roast: Omni Roast

Elto Elora is a microlot that represents the elegance of Ethiopian coffee at its finest.

Produced by Eliyas Dukamo and Atiklit Dejene in the Sidama region, this coffee, grown at 2,300 meters above sea level, reflects the purity and complexity of great high-altitude terroirs.

Developed as an omni-roast profile, this coffee adapts perfectly to both espresso and filter brewing, maintaining its identity with each method.

The result is a refined, balanced cup with an aromatic depth that evolves with every sip.

Process

Processed using the natural method, this coffee develops a rich aromatic complexity and a silky texture.

The cherries are dried slowly, allowing the fruit's natural sugars to integrate into the bean, providing sweetness and depth to the profile.

This process, combined with the extreme altitude, results in a clean, structured, and very expressive cup.

In the Cup

In the cup, Elto Elora presents an elegant and balanced profile with clear notes of dried fruit, peach, and black tea.

The acidity is soft and well-integrated, the body silky, and the finish long, clean, and sophisticated.

A coffee that stands out for its finesse rather than intensity — perfect for those seeking complexity and balance.

For filter: maximum clarity, elegance, and aromatic expression
For espresso: balanced profile, with body and refined sweetness
With milk: soft, sweet, and delicate notes

Sensory Summary
Dried fruit
Peach
Black tea

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