Ecuador - Hacienda La Papaya [B7 Anaerobic]

Technical specifications

Origin: Saraguro, Ecuador
Producer: Hacienda La Papaya · Juan Peña
Altitude: 1900–2100 m
Variety: B7
Process: Natural Anaerobic
Roast: Filter (light)
Weight: 200g
Score: 87
Tasting notes: Plum · Cherry · Chocolate
Acidity: Low
Body: Soyeux
Harvest: Summer 2024

From the heights of Saraguro (1900–2100 m), comes this anaerobic B7 coffee from Hacienda La Papaya, one of the most influential farms in modern Ecuadorian coffee. Founded by Juan Peña, the farm operates as a true agricultural laboratory: climate control, slow drying, and unique genetics that preserve some of the country's most coveted varieties.

This B7 Anaerobic Natural batch perfectly showcases the estate's style: a juicy, clean, and exceptionally precise cup. The anaerobic fermentation enhances notes of plum, ripe cherry, and delicate chocolate, while the light roast maintains a smooth texture and low acidity, ideal for those seeking a sweet and harmonious brew.

A balanced and seductive coffee, reflecting why Hacienda La Papaya continues to be an international benchmark for innovation and consistency.

Sensory Summary
🍑 Juicy prune
🍒 Sweet and shiny cherry
🍫 Smooth chocolate touch
✨ Silky body, low acidity, clean finish

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