Essential Standards CHERRY

Technical Information

Roaster: People Possession
Origin: Western Province, Rwanda
Producers: Baho Coffee Smallholders
Altitude: 1700 – 2100 masl
Varietal: Red Bourbon
Process: Anaerobic Natural
Profile: Cherry
Format: 200 g
Grind: Whole Bean
Roast: Omni (Filter · Espresso)

The Essential Standards series is born from a simple idea: less noise, more flavor.

This Rwandan lot, produced by small farmers associated with Baho Coffee, seeks to capture a single sensory experience clearly and directly. No unnecessary complexity, no distractions.

The result is a sweet and juicy cup where cherry is the absolute star.

Process

Processed via Anaerobic Natural:

Selective harvesting of ripe cherries
Controlled anaerobic fermentation
Natural drying to enhance sweetness and fruitiness
Development of a clean and defined profile
Sensory summary

Cherry

Soon...