Brew Fusion
Ethiopian Espresso
Ethiopian Espresso
Sweet aromas of ripe strawberry and milk chocolate. On the palate, a velvety texture with notes of jam, stone fruit, and a hint of Earl Grey tea. Sweet and vibrant, perfect on its own or with milk.
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ESPRESSO - 250g
ORIGIN: Guji, Ethiopia
Roast Level: Medium to Medium Dark
VARIETY: Ethiopia Heirloom (Guji)
PROCESS: Natural
NOTES: Milk Chocolate, Strawberry, Bergamot
Roast Date: 26/11/2024
Traceability
Traceability
The Guji region in Ethiopia is synonymous with quality. In recent years, many small washing stations have been established, making it easier for farmers to sell their produce and improving the quality of their coffee.
If you're looking for a sweet espresso and dream of traveling from Central America to Africa, we can be your travel agent. Buckle up, welcome aboard!
Description
Description
Sweet and fruity aromas that evoke strawberry jam and milk chocolate. On the palate, its velvety texture stands out with vibrant notes of ripe strawberry, stone fruit, and a subtle touch of Earl Grey tea. Ideal as an espresso or with milk, transforming into a delicious strawberry milkshake in a cup. A sweet and complex coffee, with a long and silky finish.
Like a perfectly cooked and smooth jam. Seedless, although here the stone fruit notes are perceived. A pure and velvety coffee, with abundant notes of strawberry, Earl Grey tea, and milk chocolate.
Recipes
Recipes
Espresso Recipe: 20g in - 40.5g out in 28 sec (9 bar pressure, 94ºC and 20gr VST basket)
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