Experimental Decaf Typica

Traceability

Origin: Huila, Colombia
Producer: Finca Los Nogales
Varietal: Typica
Process: Washed + EA Sugarcane (Decaffeinated)
Harvest: 2025
Tasting notes: Lemon · Sour candy · Red flowers

This Experimental Decaf Typica from Finca Los Nogales redefines what decaf can be. Grown in the highlands of Huila and carefully hand-picked, the lot undergoes a washed process with controlled fermentation before being decaffeinated using sugarcane EA, a gentle method that preserves the coffee's aromas and structure.

The result is a vibrant cup, with a pronounced citric acidity, moderate sweetness, and a complexity rarely seen in a decaf. The flavor reveals notes of fresh lemon, tangy caramel, and red flowers, maintaining a clean and balanced sensation thanks to the meticulous work of the Hernández family.

Perfect for those who want a decaf coffee with character, high definition and a genuinely special profile without sacrificing sensory experience.

Sensory Summary
🍋 Bright lemon
🍬 Sour candy
🌺 Red flowers
✨ Clean, balanced, and surprisingly complex

Soon...