Guatemala Primavera Family Filter

Traceability

Origin: Huehuetenango – Guatemala
Producers: 10–15 small coffee growers (regional blend)
Exporter: Primavera Green Coffee
Varieties: Caturra, Catuaí, Bourbon
Process: Traditional washing
Pulping and overnight fermentation
Washing with clean water
Sun drying in patios
Altitude: 1,550 – 1,650 meters above sea level
Harvest: 2025
Presentation: 250g Bag | Filter Roast

Primavera Family – Guatemala (Filter)

A regional coffee from Huehuetenango, created from selected lots from 10 to 15 small producers. This blend reflects the classic and balanced profile of the region, with a sweet and rounded character.

In the cup, it's enjoyed with the creaminess of milk chocolate, the smoothness of roasted hazelnuts, and a touch of honey, offering an accessible, balanced coffee that's perfect for everyday use.

Tasting notes
🍫 Milk chocolate
🌰 Hazelnuts
🍯 Honey

When replicating the recipe, there are several variables that can affect the final result of your cup, such as the roasting date, bean storage, environment, water, etc. It's important to keep in mind that all of these factors can influence your brewing process, and you may need to make small adjustments when replicating this recipe.

Method: V60
Molino: Fellow Opus to number 7III
Recommended mineral water: Lanjarón

We used 16 grams of coffee per 250 grams of water at a temperature of 96º
We add the water in 2 pours. First pour 60g, wait 30 seconds, and then pour the rest of the water until reaching 250g. The total infusion time should be 3:00 minutes, achieving with this recipe a TDS of 1.32% and an extraction percentage of 20.33%.

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