Peru Timbuyacu Filter

Technical specifications

Roaster: Nomad Coffee Roasters
Origin: Colasay, Peru
Farm: Timbuyacu (El Pante Plot)
Altitude: 1620 meters above sea level
Variety: Colasay Bourbon
Process: Washing (18–24h fermentation)
Harvest: 2025
Profile: Walnuts · Yellow Plum · Toffee
Category: Filter
Ideal for: Filter

This Colasay Bourbon comes from the Timbuyacu farm, in the district of Colasay (Peru), grown at 1620 meters above sea level and harvested in 2025.

Although local producers call it Bourbon because of its appearance, genetic studies suggest it's a local mutation or cross with similarities to Catimor, but without the vegetal or astringent profiles typical of that family. The result is a clean, sweet, and structured cup.

In this specific lot of the El Pante plot, we find a classic and welcoming profile:
Nuts and hazelnuts, yellow fruit like plum and pear, and a sweetness reminiscent of cocoa powder and toffee.

The acidity is mild, the body medium, and the mouthfeel is round and comfortable — just what NOMAD was looking for to solidify one of its house coffees.

The Timbuyacu farm—a Quechua name meaning “boiling water”—operates with a regenerative approach, restoring degraded soils through agroforestry systems and sustainable practices. This direct relationship, built in partnership with Sucafina, is based on shared values ​​of quality and environmental stewardship.

Sensory Summary
🥜 Toasted walnuts and hazelnuts
🍑 Yellow plum and ripe pear
🍬 Sweet toffee and cocoa powder
✨ Soft acidity, medium body and round finish

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