Finca Anaya, Colombia – Sergio Aranda Gomez

Technical specifications

Roaster: Zennor Coffee
Origin: Colombia
Farm: Anaya Farm
Producer: Sergio Aranda Gomez
Variety: Red Bourbon
Process: Natural + Yeast Fermentation
Altitude: 1600 meters above sea level
Profile: Raspberry · Cherry Soda · Bubble Gum
Recommended method: Filter & Espresso

This lot from Finca Anaya, produced by Sergio Aranda Gomez in Colombia, is an intensely fruity and expressive coffee that stands out for its vibrant profile and syrupy texture.

The Bourbon Rojo variety is processed using Natural + Yeast Fermentation, a combination that enhances aromatic clarity and amplifies the fruity character of the coffee without losing balance.

In a cup, it offers a sweet and dynamic experience:
🍒 Cherry soda
🍬 Bubble gum
🍓 Bright raspberry
🌹 Soft rose florals

The result is a juicy, aromatic cup with a marked sweetness reminiscent of fruit candies and cherry sodas, while maintaining freshness and definition.

It works perfectly in both filter and modern espresso, where its vibrant profile really shines.

Zennor Coffee Roasters, founded in Glasgow in 2021 by Sophie and Kieran, blends Berlin coffee expertise with Scottish charm. Known for their small, high-quality micro-lots and clean, bright flavor profiles, they roast with precision and passion.