El Paraíso Estate [#1] - Colombia {Double Anaerobic}

Technical details

Roaster: Tanat Coffee
Origin: Valle del Cauca, Colombia
Producer: Diego Samuel Bermúdez
Altitude: +1600 masl
Varietal: Castillo
Process: Double Anaerobic Fermentation
Flavor profile: Apricot · Peach
Format: 200 g
Roast: Filter
Score: 88
Harvest: 2025

Finca El Paraíso [#1] is an example of the technical level Colombian coffee is reaching.

Hailing from Valle del Cauca and grown at over 1,600 meters above sea level, this lot was produced by Diego Samuel Bermúdez, a global leader in innovation within specialty coffee.

Using the Castillo variety, this coffee undergoes a double anaerobic fermentation process designed to maximize aromatic intensity without losing elegance.

The result is a sweet, refined, and extremely clean cup within the experimental spectrum.

Process

This coffee has been processed using double anaerobic fermentation, an advanced method consisting of two fermentation phases in oxygen-free environments.

This process allows for the development of more complex aromatic profiles, enhancing fruity and sweet notes with great precision.

Subsequently, the coffee is carefully stabilized and dried to preserve clarity and balance.

The result is an expressive yet controlled profile, where technique serves the cup.

In the cup

In the cup, Finca El Paraíso [#1] presents a sweet and juicy profile with clear notes of apricot and peach, reminiscent of a smooth and refined fruit tea.

The acidity is low, the body silky, and the finish clean, with a fresh and elegant sensation.

An experimental coffee designed for those seeking complexity without aggressiveness.

For filter: maximum clarity, sweetness, and delicate fruit profile

Sensory summary
Apricot
Peach

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