Morales Estate - Peru {Extended Fermentation Washed}

Technical Data

Roaster: Prolog Coffee
Origin: Lonya Grande, Amazonas, Peru
Producer: Roiber Elit Becerra Fernández
Altitude: 1650 – 1750 masl
Varietal: Marshell
Process: Extended Fermentation Washed
Profile: Milk chocolate · Plum · Floral
Format: 250 g
Roast: Omni

Finca Morales is a coffee that combines precision, dedication, and an incredibly accessible profile.

Produced by Roiber Elit Becerra Fernández in Lonya Grande (Amazonas, Peru), this lot comes from a 6-hectare family farm surrounded by nature, known for the presence of wild blackberries that give the place its name.

This coffee stands out for its balance and consistency, the result of careful processing and extreme attention to detail.

The result is a round, sweet cup with natural elegance.

Process

Processed using extended fermentation washed methods, this coffee combines cleanliness with greater aromatic development.

The prolonged fermentation intensifies sweetness and complexity without losing clarity, providing a deeper and more structured profile than a traditional washed coffee.

The result is a clean coffee, but with greater richness on the palate.

In the cup

In the cup, Finca Morales presents a balanced and smooth profile with clear notes of milk chocolate, plum, and a delicate floral touch.

The acidity is soft, the body medium, and the texture creamy, with a clean and sweet finish.

A comforting coffee but with enough complexity to maintain interest.

For filter: clean, sweet, and very balanced profile
For espresso: fuller body with more pronounced chocolate notes
With milk: dessert-like, creamy, and sweet notes

Sensory summary

Milk chocolate
Plum
Floral notes

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