Fincas Mierisch - Nicaragua {Ethiosar - Anaerobic Natural}

Technical Data:
Roaster: Rush Rush Coffee Roasters
Origin: Matagalpa, Nicaragua
Producer: Oscar Guadalupe Ramos – Finca Los Placeres (Fincas Mierisch)
Varietal: Ethiosar
Process: Anaerobic Natural
Profile: Cacao nibs · Prune
Size: 250 g
Roast: Espresso
Best for: Espresso
Why we like it: Its anaerobic fermentation on a rare variety like Ethiosar, with a deep profile of cacao and dried fruit.
Who should buy it: Ideal for those looking for an espresso with character, featuring notes of cacao and prune.

This espresso comes from Finca Los Placeres in Matagalpa, Nicaragua, produced by Oscar Guadalupe Ramos using the Ethiosar variety and an anaerobic natural process.
In the cup, it stands out for notes of cacao nibs and prune.

Rush Rush is a Belgian vintage coffee roaster based in Antwerp.

After years of working in the Belgian coffee industry, Simon and Nanigui decided to join forces and start building something of their own.

Rush Rush Café is located in Zurenborg, a cozy residential area of Antwerp, close to the city center. Here, the entire team does everything to ensure customers can enjoy excellent coffee and food, all in a relaxed and friendly atmosphere.

At Rush Rush, everyone cares about quality. They focus on traceable and high-quality coffee full of flavor - they want to convey their enthusiasm for the world of specialty coffee so that each cup is the best possible experience.