Frinsa Manis #4 - Indonesia {Extended Natural}

Fact sheet

Roaster: People Possession
Origin: West Java, Indonesia
Producer: Frinsa Estate
Altitude: ~1400 masl
Varietal: Bourbon · Andung Sari · Sigarar Utang · Ateng
Process: Extended Fermentation Natural (96h)
Flavor profile: Guava · Pink grapefruit · Rice wine · White grape
Format: 200 g

Frinsa Manis #4 [96h] is a deep exploration of what a natural coffee can be when taken to the extreme.

Hailing from Frinsa Estate in West Java, Indonesia, this lot combines multiple varieties—Bourbon, Andung Sari, Sigarar Utang, and Ateng—grown at 1,400 meters above sea level in an ideal environment for developing complex profiles.

This coffee is part of a new generation of experimental coffees, where fermentation is used as a tool to create unique, intense, and utterly unconventional profiles.

The result is an exotic, structured cup with a very distinct identity.

Process

Processed with a 96-hour extended natural fermentation, this coffee takes fermentation to a deeper level.

During this prolonged period, the cherries remain fermenting before drying, allowing for the development of more complex aromatic compounds and greater intensity in the profile.

Subsequently, drying is carried out in a controlled manner to preserve clarity and avoid defects.

The result is a coffee with great depth, sweetness, and a very elevated aromatic expression.

In the Cup

In the cup, Frinsa Manis #4 presents an exotic and complex profile with notes of guava, pink grapefruit, rice wine, and white grape.

The acidity is bright yet structured, the body juicy, and the finish long, with a slightly fermented character that adds depth.

It is a coffee for those seeking different experiences within the world of specialty coffee.

For filter: maximum aromatic expression and complexity

Sensory Summary

Guava
Pink grapefruit
Rice wine
White grape

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