Frosty Grape - Colombia

🌍 Country & Department
Colombia – Huila

🏞️ Region & Farm
From La Soledad, a farm owned by Mario Gómez located in Pitalito, one of the country's leading regions for specialty coffee production. The farm works with different varieties and processes, with rigorous micro-lot selection. This Papayo coffee, completely washed and without experimental intervention, highlights the pure terroir of the area.

👨‍🌾 Producer
Mario Gómez, renowned for his mastery of batch management and his experimentation with different varieties such as Caturrón, Sidra, Pink Bourbon, and Papayo, presents a clean, intense, and expressive version of the washed Papayo, without modified fermentation techniques, allowing the origin and variety to speak for themselves.

🌱 Variety
Papaya, a rare variety that, under Pitalito's conditions, develops a juicy profile, with a dense sweetness, notes of purple and dried fruit, and a herbal touch characteristic of Mario Gómez's work.

“Frosty Grape” is a charming rarity. A deep and expressive espresso from southern Huila, with a 100% clean profile that celebrates the terroir without intervention.

🍇 Purple grapes
🍇 Dark raisins
🌴 Date syrup
🌿 Herbal touch

A dense, warm, and juicy cup with natural elegance. Perfect for those seeking an authentic experience of origin.

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.