Garmas - Peru {Washed Geisha}

Technical Details

Roaster: Prolog Coffee
Origin: San Ignacio, Peru
Producer: Maximiliano García
Altitude: 1710 masl
Varietal: Geisha
Process: Washed
Flavor Profile: Jasmine · Peach · Lemon Soda
Format: 200 g
Roast: Omni

Garmas is a refined expression of Peruvian Geisha's potential.

Produced by Maximiliano García on his farm in San Ignacio, this coffee reflects precision, consistency, and a clear pursuit of excellence. Grown at 1,710 meters above sea level, this lot represents the fourth consecutive year working with this origin, consolidating a relationship based on quality.

Together with his family, Maximiliano meticulously attends to every detail of cultivation and processing, achieving an elegant, aromatic, and perfectly structured profile.

This coffee stands out for its clarity and sophistication, positioning itself as a premium option within the catalog.

Process

Processed using the washed method, this Geisha maintains great purity and definition.

After manual harvesting, the coffee is de-pulped and dry-fermented for approximately 24 hours before being washed and dried.

Drying is carried out in parabolic dryers and elevated surfaces, with shade control to ensure uniformity over a period of 15 to 20 days.

This process highlights the aromatic complexity and cleanliness characteristic of the best Geishas.

In the Cup

In the cup, Garmas presents a delicate and elegant profile with floral notes of jasmine, stone fruit like peach, and a citrus touch reminiscent of lemon soda.

The acidity is bright and fine, the body is light, and the texture is silky, with a long, clean, and refreshing finish.

A coffee designed to be enjoyed slowly, appreciating every nuance.

For filter: maximum aromatic, floral, and elegant expression
For espresso: more concentrated profile while maintaining delicacy
With milk: not recommended — complexity is lost

Sensory Summary:
Jasmine
Peach
Lemon soda

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