Brew Fusion
Gesha Village Lot 26/E-03 - Ethiopia {Semi-Anaerobic Honey}
Gesha Village Lot 26/E-03 - Ethiopia {Semi-Anaerobic Honey}
Gori Gesha honey semi-anaerobic from Gesha Village — apple, caramel, and chocolate; intense, sweet, and confectionery-like.
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FILTER - 100g
ORIGIN: Bench Maji, Ethiopia (Gesha Village, Shaya block)
PRODUCER: Gesha Village (founded by Rachel Samuel, Adam Overton, and Willem Boot)
VARIETY: Gori Gesha
PROCESS: Semi-Anaerobic Honey
NOTES: Apple, Caramel, Chocolate
Roast Date: 19/09/2026 (very light roast)
Shipping from 30/09/2026
Traceability
Traceability
Roaster: Special Guests Coffee
Origin: Bench Maji, Ethiopia (Gesha Village, Shaya block)
Producer: Gesha Village
Varietal: Gori Gesha
Process: Semi-Anaerobic Honey
Altitude: 1,926 - 2,069 masl
Profile: Apple · Caramel · Chocolate
Format: 100 g
Roast: Very Light (Filter)
Ideal for: Filter
Why we like it: Being part of the exclusive Gesha Village "growers reserve," with a semi-anaerobic honey Gori Gesha of great vibrancy and confectionery-like sweetness.
Who should buy it: Ideal for those looking for a rare and indulgent Ethiopian Gesha, with notes of apple, caramel, and chocolate that are very unusual for the variety.
Description
Description
Gesha Village is internationally recognized, and for good reason: the coffee they produce is consistently world-class. The farm is a 471-hectare coffee plantation established by Rachel Samuel, Adam Overton, and Willem Boot in Bench Maji, Ethiopia. Across 8 different blocks, each with its own unique characteristics, they produce 3 distinct varieties: Gori Gesha, Illubabor Forest, and Gesha 1931.
This lot is part of their "growers reserve" range, special micro-lots that represent 15% of Gesha Village’s production. It comes from the Shaya block, where they cultivate the variety known as Gori Gesha. These seeds were collected in 2011 through Gesha Village's own expedition.
This original heirloom variety replicates the genetic diversity found within the Gori Gesha forest, the so-called "birthplace" of all Gesha. This specific lot was processed as a semi-anaerobic honey, which imparts intense notes of candied fruit, as well as great vibrancy and a brown sugar-like sweetness.
In the cup, we find notes of apple, caramel, and chocolate.
Acerca de Special Guests Coffee
Acerca de Special Guests Coffee
Special Guests existe para aquellos que buscan su taza diaria, o algo completamente nuevo. Fundado en 2022 por el dos veces ganador del Campeonato de Baristas del Reino Unido, Paul Ross, todos los cafés son seleccionados para mostrar lo raro, único e interesante: una oportunidad para experimentar la cúspide de lo que el café tiene para ofrecer.
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